Exceptional lakeside dining
With its luminous dining room and large terrace suspended between the pines and the lake, the Hortensias du Lac restaurant celebrates iodized, refined and lively gastronomy. Chef Philippe Moreno's cuisine, inspired by the land and sea, brings nature and cuisine together in a contemporary spirit. The cuisine at Les Hortensias du Lac pays homage to seafood, local market gardeners and the culinary heritage of the Landes region. A sincere, contemporary and lively experience.
Journey between land and sea
Chef Philippe Moreno
Originally from Marseilles, Philippe Moreno trained alongside Gérald Passédat at the 3-Michelin-starred Petit Nice. A lover of seafood, he moved to Les Hortensias to explore the flavors of the Southwest, working closely with producers: fishermen, breeders, organic market gardeners. His fine, clear and inventive cuisine is an ode to the Basque-Landes terroir. Driven by the free and sensitive vision of chef Philippe Moreno, the cuisine at Les Hortensias du Lac pays homage to the products of the ocean, the market gardeners of the Southwest and the culinary heritage of the Landes region. A sincere, sunny experience rooted in life, served with a view of the lake.
The gourmet restaurant Les Hortensias is much more than a table; it's a true immersion into a culinary universe where creativity meets eco-responsible commitment. The Chef prioritizes short supply chains and builds strong partnerships with passionate producers, ensuring impeccable quality and an authentic connection with the local terroir.
The Beach House
The Beach House embodies the holiday spirit in its most convivial form: a joyful and spontaneous summer table, ideal for a sunny lunch, an aperitif by the water, or a dinner under the pine trees. Ceviche, burrata, grilled foie gras, composed salads… the menu emphasizes freshness and simple yet delicious products. In a relaxed atmosphere, share a meal with family or friends, cocktail in hand, with the lake as your horizon. A sunny, gourmet, and accessible spot where every moment of the day is savored to the rhythm of the Landes region's gentle pace.
View of Lac d'Hossegor
The spectacular all-glass dining room extends the villa's original architecture and overlooks the marine lake. Inside, the windows open onto a wooded terrace with a chic guinguette ambiance. A rare and luminous setting, ideal for sunset dinners or summer lunches lulled by the sea spray.
A menu inspired by the ocean
Line-caught sea bass, octopus, imperial shrimp, root vegetables... Each plate tells the story of a coastal landscape. Iodine dominates, with subtle combinations and precise textures. The menu offers an elegant take on the great classics, while leaving room for light, daring contemporary creations. The chef imagines a cuisine of the living, clear and sincere, faithful to the Fontenille philosophy.
Seasonal products, short circuits
Every day, new arrivals dictate the menu. The chef composes according to the seasons and trusted partners: organic vegetables from neighboring farms, line-caught fish, ewe's milk cheese from the Basque hills... A cuisine of the present, in direct contact with the land and sea, that favors taste, roots and transparency.
Terrace between pines and lake
In the shade of the pines, the large terrace extends from the dining room. Rough wood, sleek furniture, low-angled light... An open-air setting, ideal for savoring a glass of Fontenille wine or a signature dish, your eyes lost in the reflections of the marine lake. In summer, the space becomes a vibrant refuge, chic and natural.
Our gift boxes
For an exceptional gift, opt for a gourmet box at Les Hortensias du Lac restaurant.
Small group workshops, food and wine pairings based on local vintages, themed dinners... The Hortensias restaurant regularly hosts events that celebrate the products of the South-West and the culinary tradition. A lively place, designed for the curious, the passionate and the gourmet.
Practical information
Opening hours :
- High season From July 9th to August 27th, open every evening, closed Tuesday and Wednesday afternoons.
- Low season: From March to the end of June, and from September to November, and during the end-of-year holidays. Open daily except Tuesday lunch, all day Wednesday, and Sunday evening.
Français 
English 
Italiano 
Español 
Deutsch